Menu  To start   Prawn in Marie Rose Sauce served with Brown Bread   Grilled Button Mushrooms stuffed with Pate & served with dressed salad Homemade Celery & Stilton Soup served with Rustic bread   To follow   Locally Reared Sirloin Steak Served in a creamy peppercorn sauce served with chips   Char Grilled Cajun Salmon with hot buttered new potatoes Oven roasted Breast of Chicken breast wrapped in proscitto served with light pepper sauce Roasted Vegetable Stack topped with melted brie on tomato & red pepper coulis All main dishes served with potatoes & panache of vegetables unless otherwise stated   To sweeten   Homemade Blueberry Crumble with hot custard   Classic crème brûlée Homemade Vanilla Cheesecake served with fruit coulis A Selection of Ice creams  (v)=Vegetarian, not suitable for vegans, cheese may be made with vegetable rennet. Our dishes may contain nuts or traces of nuts.